Food & beverage vending
Bean-to-Cup Coffee Vending
Button selection, coin control and a model-specific service plan.
Specifications & configuration
- Intended setting
- Office refreshment areas, indoor hotel lounges and staffed retail counters with an agreed cleaning and refill routine. Placement illustrations are proposals.
- Machine format
- Countertop bean-to-cup coffee vending configuration
- Dimensions and counter load
- Confirm width, depth, total height including hopper, machine weight and counter load against the quoted build
- Selection and collection
- Visible button panel, upper-right coin-control area and one collection bay
- Cup system
- Automatic cup dispensing supplier-described; cup size, stack and dispensing test to confirm
- Drink materials and menu
- Beans, powders, recipes, serving volumes and ingredient capacities to agree for the selected configuration
- Water and waste
- Water source, treatment, connections and waste-handling requirements to confirm
- Electrical supply
- Input voltage, frequency, plug, grounding and rated/peak load to confirm
- Payment configuration
- Coin-control reference; local currency and any cashless module require compatibility confirmation
- Service access
- Counter depth, opening access, refill reach and maintenance clearance to confirm separately
- Packing and weight
- Packed dimensions, net/gross weights and protection required for the destination quotation
- Customization
- Brand and function customization typically around 10–20 machines; scope, cost and schedule quoted per project
- Your configuration
- Confirm cabinet finish, power, plug and payment interface.
- Price & delivery
- Quoted by model, quantity and destination.