COTTON CANDY & FROZEN TREATS

A fresh take on vending.

Cotton candy, ice cream and frozen drinks. Choose your menu and operating format.

01 / Automatic or attended operation

Include this requirement in your inquiry so the quotation can specify the correct configuration.

02 / Ingredients, cleaning and local food-service requirements

Include this requirement in your inquiry so the quotation can specify the correct configuration.

03 / Water, drainage, cooling and power

Include this requirement in your inquiry so the quotation can specify the correct configuration.

8 models in Food & beverage vending

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Bear Popcorn

A bright, bear-ear cabinet for a memorable snack stop.

Food & beverage equipment

Approx. listed height: Approximately 160.3 cm; confirm total height including protrusions and casters
Voltage: 110–220 V; confirm input version, mains frequency, plug and grounding for the order

Source specifications

Model reference: Little Bear Popcorn Machine (supplier label; model code not supplied)
Machine format: Popcorn vending cabinet; complete preparation and pickup cycle to demonstrate
Height (supplier-listed, approximate): Approximately 160.3 cm; confirm total height including protrusions and casters
Installation footprint: Overall width, depth and operating clearance confirmed in your installation drawing
Voltage (supplier-listed): 110–220 V; confirm input version, mains frequency, plug and grounding for the order
Power (supplier-listed): 250 W; rating basis, standby and peak heating draw to confirm
Construction (supplier-listed): Metal components, acrylic and glass; food-contact surfaces and grades to confirm
Interface and payment (pictured): Portrait selection screen and coin acceptor; language, currency and options to confirm
Serving wait (supplier-described): 1–2 minutes per serving, subject to the selected recipe and operating demonstration
Consumables and capacity: Cup specification, portion size, ingredients, flavors and refill capacities to confirm
Weight and packed size: Not supplied; required for the packing and freight quote

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Color Pop Cotton Candy

Automatic cotton candy with a round pickup window.

CT606

Cabinet size: 130 × 65 × 200 cm (front width × depth × height)
Electrical input: AC 220 V / 50 Hz

Source specifications

Model reference: CT606
Cabinet size (supplier-listed): 130 × 65 × 200 cm (front width × depth × height)
Machine weight (supplier-listed): 320 kg; shipping gross weight not supplied
Electrical input (supplier-listed): AC 220 V / 50 Hz
Power (supplier-listed): 800–2,100 W; rating basis to confirm
Paper-stick magazine (supplier-listed): Up to 300 sticks
Sugar capacity (supplier-listed): 12 kg
Refill yield (supplier-listed): Up to 380 candies; recipe and portion dependent
Production method (supplier-described): Automatic paper-stick feeding and candy making

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Ice Cream Station

A self-service format for cups of ice cream and toppings.

CT-GX210

Cabinet size: 100 × 81 × 219 cm (front width × depth × height)
Electrical input: 200–240 V; mains frequency and plug to confirm

Source specifications

Model reference: CT-GX210
Cabinet size (supplier-listed): 100 × 81 × 219 cm (front width × depth × height)
Electrical input (supplier-listed): 200–240 V; mains frequency and plug to confirm
Power (supplier-listed): 500 W standby / 2,500 W operating; rating basis to confirm
Display (supplier-listed): 21-inch screen
Base mix capacity (supplier-listed): 12 L
Cup magazine (supplier-listed): Up to 200 plastic cups or 300 paper cups; cup specification to confirm
Recipe configuration (supplier-listed): 1 base mix, 3 sauce positions and 3 topping positions
Machine weight: Not supplied

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Arch Cotton Candy

An automatic format with a distinctive arched pickup.

CT206

Cabinet size: 135 × 71 × 207 cm (front width × depth × height)
Electrical input: AC 220 V / 50 Hz

Source specifications

Model reference: CT206
Cabinet size (supplier-listed): 135 × 71 × 207 cm (front width × depth × height)
Machine weight (supplier-listed): 300 kg; shipping gross weight not supplied
Electrical input (supplier-listed): AC 220 V / 50 Hz
Power (supplier-listed): 800–2,100 W; rating basis to confirm
Paper-stick magazine (supplier-listed): Up to 300 sticks
Sugar capacity (supplier-listed): 8 kg; confirm quoted build
Refill yield (supplier-listed): Up to 240 candies; recipe and portion dependent
Production method (supplier-described): Automatic paper-stick feeding and candy making

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Pastel Cotton Candy

Automatic cotton candy in a softly colored cabinet.

CT503

Cabinet size: 130 × 65 × 200 cm (front width × depth × height)
Electrical input: AC 220 V / 50 Hz; other destinations require a confirmed build

Source specifications

Model reference: CT503
Cabinet size (supplier-listed): 130 × 65 × 200 cm (front width × depth × height)
Machine weight (supplier-listed): 300 kg; shipping gross weight not supplied
Electrical input (supplier-listed): AC 220 V / 50 Hz; other destinations require a confirmed build
Power (supplier-listed): 800–2,100 W; rating basis to confirm
Paper-stick magazine (supplier-listed): Up to 200 sticks; stick dimensions to confirm
Production method (supplier-described): Automatic paper-stick feeding and candy making
Sugar / recipe configuration: Listing values conflict; confirmed quote required

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Shaved Ice Station

A self-service format for cup-served frozen desserts.

CT-BS310

Cabinet size: 105.5 × 85.5 × 205 cm (front width × depth × height)
Electrical input: 200–240 V; frequency and plug to confirm

Source specifications

Model reference: CT-BS310
Cabinet size (supplier-listed): 105.5 × 85.5 × 205 cm (front width × depth × height)
Electrical input (supplier-listed): 200–240 V; frequency and plug to confirm
Display (supplier-listed): 21-inch screen
Base mix capacity (supplier-listed): 12 L
Cup magazine (supplier-listed): Approximately 70 paper cups; actual cup format to confirm
Recipe configuration (supplier-listed): 1 base mix, 2 sauce positions and 2 topping positions
Power / machine weight: Not supplied in the dedicated specification pages

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Compact Cotton Candy

A compact, staffed format with hands-on stick placement.

CT-103

Cabinet size: 170 × 49 × 58 cm as supplied; illustration shows 170 cm height
Power: 500–2,000 W; rating basis to confirm

Source specifications

Model reference: CT-103
Cabinet size (supplier-listed): 170 × 49 × 58 cm as supplied; illustration shows 170 cm height
Machine weight (supplier-listed): 60 kg; shipping gross weight not supplied
Electrical options (supplier-listed): 220–240 V or 110–120 V; choose order-specific build
Power (supplier-listed): 500–2,000 W; rating basis to confirm
Sugar containers (supplier-listed): 4 containers; 4 kg total
Workflow (supplier-described): Manual paper-stick insertion; automatic candy making; manual removal
Shape library (supplier-listed): 52 listed shapes; current enabled package to confirm
Countertop-only size: Not supplied separately from stand

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Slush Drink Station

An automatic cup-served frozen-drink format.

CT-XN410

Cabinet size: 101 × 66 × 200 cm (source order interpreted as front width × depth × height)
Electrical input: 110–240 V claim; exact input and destination build to confirm

Source specifications

Model reference: CT-XN410
Cabinet size (supplier-listed): 101 × 66 × 200 cm (source order interpreted as front width × depth × height)
Machine weight (supplier-listed): 350 kg; shipping gross weight not supplied
Electrical input (supplier-listed): 110–240 V claim; exact input and destination build to confirm
Power (supplier-listed): 300–1,300 W; rating basis to confirm
Recipe configuration (supplier-listed): 2 base mixes and 3 topping positions
Mix reservoirs (supplier card): 12 L + 12 L; configuration to confirm
Cup magazine: 70 paper cups in specification; 80 cups in another card — confirm
Display: 21 / 21.5 inches in different source cards — confirm quoted panel

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Card values are supplier-listed excerpts. Open Source specifications for the original labels, dimension axes and confirmation notes. Confirm the final configuration and installation clearance in your quotation.

Reference models for selection. Dimensions, options, price and delivery scope are confirmed for your selected configuration.

PLAN YOUR PURCHASE

A fresh take on vending.

01 / Automatic or attended operation

02 / Ingredients, cleaning and local food-service requirements

03 / Water, drainage, cooling and power

Comparing several machines?

Buying guides for popcorn, candy & frozen treats.