MODEL & USE
Start with the job the machine must do.
A similar cabinet can hide a different mechanism or service routine. Define what guests will receive, how they will use it and who will refill it.
- Exact model
- Record the supplier reference, selected version and quantity. Keep dimensions and photographs beside the model name.
- Guest experience
- Match the prize, food output or printed item to the customer journey. Request a demonstration of the selected workflow.
- Daily operation
- List staffing, refill access, consumables and cleaning or service needs for that model.