Before dispatch
Agree packed dimensions, inspection photos or video, included accessories and loading requirements.
Food & beverage vending / Commercial equipment
Bean-to-Cup Coffee Vending
Countertop button-and-coin coffee configurationButton selection, coin control and a model-specific service plan.
Bean-to-Cup Coffee Vending
01 / 12
Model presentation. Confirm your ordered version in the quote.
A closer look at this model
Build a countertop coffee point around your venue.
Create a coffee point for an indoor office lounge, hotel refreshment counter or staffed retail area. The black countertop format combines visible drink buttons, a coin-control area and a single collection bay. Ask for a demonstration with your intended beans, drink ingredients and cups, covering selection, accepted payment, preparation and collection. Confirm the exact cabinet measurements, including the hopper, with the order drawing before choosing a counter. The reference images illustrate the layout and placement; they do not establish an installed customer site or an independently tested operating result.
Model highlights
Countertop layout: compare the button panel, upper-right coin-control area and single collection bay with the configuration you want to order.
Drinks and materials: agree beans, powder ingredients, water treatment, recipes, portion sizes and menu labels. The pictured buttons do not guarantee a fixed drink menu.
Customer workflow: review selection, accepted payment, preparation and safe cup collection using the proposed configuration and your operating materials.
Cup dispensing: the supplier describes automatic cup dispensing. Request a trial with your cup diameter, rim, material and stack before accepting compatibility.
Counter and access: confirm width, depth, total height including the hopper, load capacity, cable and water routes, and refill or maintenance clearance from an order-specific drawing.
Payment: specify currency, coins or tokens and any required cashless module. Confirm the hardware, controller interface, local processor and transaction fees before choosing an option.
Power and water: confirm input voltage, frequency, plug, grounding, rated and peak load, water source, filtration and waste route for the exact build.
Operator work: request ingredient and cup refill, cleaning, waste emptying, fault response and service-access instructions. Agree the visit routine and responsible operator.
Brand and function customization is typically available for orders of around 10–20 machines. Send artwork, required changes and quantity per model for scope, cost and schedule confirmation.
Packing and freight: agree machine and packed measurements, gross weight, protection, handling orientation and included accessories. Quote freight against the destination and receiving access.
Support and documents: request available model-specific manuals, parts list and destination documents. Confirm warranty scope, exclusions, spare-parts freight and local labor in the quotation.
Quotation brief: send this machine, quantity, destination country or port, venue, menu and cup needs, payment and power, customization requirements and target opening date.
Your model checklist
Start with the right fit.
For indoor refreshment points with staff responsible for ingredient refill, water management, cleaning and waste handling. Confirm a stable load-rated counter, the complete machine height including its hopper, delivery access and space for service work. Select a menu and cup supply suitable for the intended users. A robotic coffee kiosk or floorstanding coffee-and-snack cabinet needs a different space and service plan.
Ingredients, refill and cleaning workflow
Confirm ingredients, refill and cleaning workflow for the exact configuration in your quotation.
Water, drainage, cooling and electrical load
Confirm water, drainage, cooling and electrical load for the exact configuration in your quotation.
Attended or unattended operation and destination requirements
Confirm attended or unattended operation and destination requirements for the exact configuration in your quotation.
01The machine, up close
See how it works.
3 views
01The machine, up close
See how it works.
Does the proposed cabinet match the configuration being quoted?
Review the cabinet, hopper, controls and collection opening against the photographs and drawing for the quoted build.
Can the proposed configuration demonstrate a complete purchase?
Request a complete demonstration of selection, accepted payment, drink preparation and safe cup collection using the proposed configuration.
Which menu and payment settings will the quoted machine support?
Confirm the drink labels and recipes, local coins or tokens, and any separately specified cashless option. Visible controls do not prove compatibility.
02Plan its place
Match the space and the setup.
5 views
02Plan its place
Match the space and the setup.
Will the intended cup dispense and fit the collection bay?
Submit the intended cup and request dispensing and collection checks. The illustrated cup does not establish cup compatibility.
How will the coffee point fit the office and its service routine?
Illustrative office placement. Confirm counter loading, water, power, collection height and space for the daily service routine.
How will guests and service staff use the lounge space?
Illustrative hotel lounge placement. Plan guest circulation, cup collection and access for refill and cleaning.
What must the counter and service layout accommodate?
Confirm counter width and depth, complete height including hopper, load capacity, and refill and service space against the ordered configuration.
Can the operator refill and clean the coffee point comfortably?
Illustrative operator planning. Confirm access, refilling, cleaning and waste handling for the actual venue and quoted machine.
03Your brand and operation
Make it part of your business.
1 view
03Your brand and operation
Make it part of your business.
What access and instructions will the operator need?
Request the model-specific refill, cleaning and service-access instructions. This reference illustration is not a maintenance procedure or physical inspection record.
04From model to order
Build a clear quotation.
1 view
04From model to order
Build a clear quotation.
What information is needed for the configuration and delivery quote?
Send quantity, destination, venue, menu and cup needs, water and power, payment preferences, customization requirements and target opening date.
Request this model’s quoteBrand & function customization
Your machine.
Your direction.
Brand and function customization is typically available for orders of around 10–20 machines.
Branding direction. Final artwork and configuration are approved for your order.
Build your quote brief
What does your venue need?
Bean-to-Cup Coffee Vending Machine
Standard finish · 1–5 machines
Start from an existing machine design. Share the quantity for each model and required function changes. Available options, customization costs and production schedule are confirmed for your selected model and destination.
Before you commit
Specifications & order details.
From the floor plan to the freight quote.
Make the next decision with the right information.
Start with the source values
Key supplier specifications.
Supplier reference: Countertop button-and-coin coffee configuration
- Dimensions and counter load
- Confirm width, depth, total height including hopper, machine weight and counter load against the quoted build
- Packing and weight
- Packed dimensions, net/gross weights and protection required for the destination quotation
- Machine format
- Countertop bean-to-cup coffee vending configuration
- Selection and collection
- Visible button panel, upper-right coin-control area and one collection bay
Reference data. Confirm the final dimensions, power supply, payment setup and model before ordering.
Full supplier specifications11 source fields
- Machine format
- Countertop bean-to-cup coffee vending configuration
- Dimensions and counter load
- Confirm width, depth, total height including hopper, machine weight and counter load against the quoted build
- Selection and collection
- Visible button panel, upper-right coin-control area and one collection bay
- Cup system
- Automatic cup dispensing supplier-described; cup size, stack and dispensing test to confirm
- Drink materials and menu
- Beans, powders, recipes, serving volumes and ingredient capacities to agree for the selected configuration
- Water and waste
- Water source, treatment, connections and waste-handling requirements to confirm
- Electrical supply
- Input voltage, frequency, plug, grounding and rated/peak load to confirm
- Payment configuration
- Coin-control reference; local currency and any cashless module require compatibility confirmation
- Service access
- Counter depth, opening access, refill reach and maintenance clearance to confirm separately
- Packing and weight
- Packed dimensions, net/gross weights and protection required for the destination quotation
- Customization
- Brand and function customization typically around 10–20 machines; scope, cost and schedule quoted per project
Confirm for your project.
Review these model questions with your venue, destination and order scope.
Space & installation1 question
- Which exact cabinet measurements include the hopper, and what counter load and service clearance are required?
Operation & consumables3 questions
- Can the quoted build demonstrate selection, payment, preparation and collection with our intended menu and cups?
- Which cup sizes, materials, stack tolerances, serving volumes and ingredient capacities match our operation?
- What refill, cleaning, waste-handling and fault-response routine should our operator follow?
Market & configuration2 questions
- Which water supply, treatment, waste route, voltage, frequency, plug and peak load does this configuration require?
- Which local coins, tokens or cashless reader are compatible, and who provides payment processing?
Order & delivery1 question
- What packing, freight, destination charges, production schedule, warranty and spare-parts terms will the quotation cover?
Other model confirmations1 question
- Which brand and function changes are feasible for our quantity per model?
To your destination
Share your country and port. Separate freight, duties, local delivery and unloading in the agreed shipping terms.
Once it arrives
Confirm warranty coverage, spare parts, troubleshooting, parts freight and local labor before paying a deposit.
CONFIDENCE BEFORE COMMITMENT
The right machine.
The right paperwork.
Buying for another country? Request the documents for your exact model and configuration, so you can review them before placing an order.
YOUR PRE-ORDER DOCUMENT PACKKnow what you’re buying.
Know what you’re buying.
Know what to ask for.
Send the model, destination country and any requirements from your importer. We’ll confirm which supplier documents are available for the quoted machine.
Request my model’s documents- Model & configurationMatch the model reference, power supply and selected options to the available technical file.
- Destination requirementsReview applicable declarations, test reports and certificates with your importer before shipment.
- Setup & ongoing supportRequest operating instructions, a spare-parts list and the agreed support and warranty terms.
Documents apply to the model and scope shown. Final configuration and destination requirements are confirmed with your quotation.
What counter space and total machine height should I plan for?
Confirm the width, depth and total height including the top hopper on the drawing for your quoted configuration. Ask for the machine weight and required counter load, plus space to open the cabinet, refill ingredients and carry out service work. Check the route from the delivery point to the counter. The placement illustrations are not installation drawings or measurements.
Which drinks and cups can this coffee machine use?
Agree the beans, powder ingredients, recipes, portion sizes and menu labels for the configuration you want to order. The visible button panel does not establish a fixed drink menu. The supplier describes automatic cup dispensing; request a demonstration with your intended cup diameter, rim, material and stack, including preparation and collection. Confirm ingredient capacities and refill quantities in the quotation.
What water and electrical connections are required?
Ask for the water-source, treatment, connection and waste-handling requirements of the selected build. Confirm voltage, frequency, plug, grounding, and rated and peak electrical load before arranging the counter services. Send your destination and available supplies with the inquiry so compatibility can be checked for the quoted configuration.
Can I use local coins or a cashless payment reader?
The pictured configuration has a coin-control area. Tell us your required currency, coins or tokens and any preferred cashless reader or local payment provider. Hardware, controller interface and payment-processing compatibility need a model-specific check. Agree which equipment and fees are included, then request a transaction demonstration with the selected payment setup.
What refill, cleaning and service work should my operator plan?
Assign an operator for ingredient and cup refill, water management, cleaning and waste handling. Request the model-specific manual and a demonstration of access, the cleaning routine and common fault responses. Agree the service schedule and required supplies for your menu and expected use. Confirm spare parts, warranty coverage, exclusions, parts freight and local labor responsibility in the quotation.
How do I request a standard or customized equipment and shipping quote?
Send the machine name, quantity, destination country or port, venue, menu and cup requirements, payment setup, electrical supply and target opening date. Brand and function customization is typically available for orders of around 10–20 machines; this is not a fixed minimum for every order. Standard equipment inquiries for smaller quantities are also welcome. Scope, cost and schedule depend on the agreed configuration. Request separate equipment, customization, packing and freight terms, including packed measurements, gross weight and receiving access.
Warehouse crating
Agree the crate, protection and packed dimensions for your equipment.
Loading at origin
Plan how the packed machine will be handled and loaded.
Ocean freight
Define the freight route, documents and destination charges in your quote.
Destination unloading
Confirm unloading access, handling equipment and local responsibilities.
Visual references, not shipment records. Packing and delivery are agreed in your quotation.
BUILT AROUND YOUR ORDER
From model to delivery.
We bring your Bean-to-Cup Coffee Vending configuration, custom requirements and delivery scope into one equipment proposal.
- 01Model & configuration
Confirm the build, branding and local setup.
- 02Packing & route
Agree packed measurements and the shipping scope.
- 03Handover & support
Review unloading, available manuals and spare parts.
From shortlist to quotation
Let’s build your quote.
Tell us where it’s going. We’ll review the machine, your selected options and the shipping scope.
Bean-to-Cup Coffee Vending Machine1–5 machinesStandard finishDiscuss with meConfirm for my marketEdit configuration
