Food & beverage vending
Hot Meal Vending Machine
Plan the meal box, storage, heating and pickup as one operating route.
Specifications & configuration
- Intended setting
- Caterers, workplace food-service operators, venue operators and importers planning a managed indoor meal point.
- Machine format
- Hot-meal vending cabinet with glazed storage display, portrait ordering screen and separate pickup. Images show a source-based reference.
- Cabinet size (supplier-listed)
- W 1839 × D 991 × H 1940 mm for the matching reference version. Confirm the order drawing and any option changes.
- Installation envelope
- Customer reach, queue, service access, ventilation and handling clearances are additional; check the site and approved drawing.
- Cabinet weight (supplier-listed)
- 630 kg. This is not packed gross weight; confirm floor loading, handling and shipping data for the order.
- Ordering screen (supplier-listed)
- 21.5-inch in the matching page and brochure. Confirm interface, language and screen in the quoted build.
- Meal packaging
- Supply external tray dimensions, filled weight, lid/seal design and actual menu samples. Compatibility is sample-dependent.
- Usable capacity
- Confirm with the selected tray size and loading layout. The source page and brochure give different ranges.
- Storage system
- Specify the menu requirements and confirm the actual cooling module, control range, monitoring and operating procedure.
- Heating and output
- Confirm the installed heating module and validate the actual recipe and initial conditions. No universal cycle time or meals-per-hour figure is stated.
- Electrical supply
- Confirm complete-machine rated and peak loads, voltage, frequency, plug, grounding and required circuit for the destination. Source module ratings conflict.
- Delivery route
- Supplier describes conveyor/lifting-platform handling. Tray fit, repeated delivery and fault recovery require a configuration-specific demonstration.
- Payment and connectivity
- Confirm currency, provider, hardware, integration, account ownership, network, fees, settlement and failed-payment or refund handling.
- Daily service
- Agree refill and expiry workflow, cleaning procedure, waste, fault response, operator training and critical spares.
- Software and support
- Identify licences, account access, recurring charges, updates, available monitoring and the technical-support responsibilities in the quotation.
- Brand and function customization
- Typically available around 10–20 machines. Quantity per model, feasible changes, scope, cost and production schedule are project-specific.
- Packing and freight
- Confirm packed dimensions, gross weight, crate/protection, handling method, freight route, unloading and any commissioning scope.
- Warranty and documents
- Confirm the responsible supplier, coverage, exclusions, parts freight, local labour and documentation matching the ordered build and destination.
- Price and lead time
- Request a current quotation for the configuration, quantity and destination; no unit price or fixed delivery period is asserted.
- Your configuration
- Confirm cabinet finish, power, plug and payment interface.
- Price & delivery
- Quoted by model, quantity and destination.