Enclosed Robotic Coffee Kiosk

The VE-02 enclosed robotic coffee kiosk combines a visible preparation area with a central ordering screen and two separate pickup openings. The white cabinet and blue trim give guests a clear place to order and collect. For operators and distributors, the useful next step is to match the cabinet to a drink menu, service routine and destination configuration. The gallery uses source-based illustrations; scene images show placement concepts.

The supplier lists L 1500 × W 1515 × H 2185 mm for this enclosed version, including its top sign. Keep those axis labels until a dimensioned drawing confirms orientation. Allow additional space for ordering, collection, queues, open service doors and replenishment. Check entrances, lifts, handling access, ceiling height and floor loading before fixing the position. Cabinet measurements are separate from shipping dimensions.

Send the drinks you plan to sell, ingredient choices, portion sizes, and cup and lid samples. Request a demonstration using that combination, including repeated servings and a refill cycle. Confirm ingredient storage, preparation settings and cleaning when recipes change. The final menu and refill quantities belong in the agreed configuration; the illustrated screen menus and sample consumables do not define the delivered package.

Check menu selection, payment confirmation, cup handling, preparation and collection in one continuous demonstration. Include failed payment, missing cups, an uncollected drink and restart after an interruption. Confirm the operator action needed in each case. Two pickup openings describe the cabinet layout; serving capacity must be checked with your recipes and expected peak demand.

The matching supplier graphic lists 3500 W rated power and 4500 W peak power. Ask for the electrical input and circuit requirements of the quoted build. Confirm water supply, treatment, drainage, ventilation and waste handling with the venue. Provide the payment service, currency and network you intend to use so the quotation can define hardware, integration, settlement, refunds, software access and recurring charges.

Assign people to refill ingredients and cups, clean the beverage path, remove waste and respond to faults. Request the supplied cleaning and safe service procedures, robot recovery instructions, training scope and critical-spares list. Include payment fees, software charges, consumables, cleaning time and maintenance in your operating-cost comparison. Agree technical support, parts freight and local labor responsibilities in the offer.

Share your artwork, planned quantity and requested changes. We can review branding and adjustments to an existing configuration, with the scope and cost shown in the quotation. Changes to cabinet structure, beverage systems, controls or software require a separate feasibility and development review. The customization illustration is a design brief; the final artwork and supported changes are confirmed before production.

Request packed dimensions, gross weight and the handling plan for the glass enclosure, screen, top sign and robot assembly. Agree transport securing, any permitted disassembly, unloading and commissioning responsibilities. Review the offered manuals, parts information and model-matched documents with your importer. Keep production, inspection, transport and opening dates separate when setting the delivery plan.

Send your destination, quantity and venue type first. Add a layout, intended drinks, cup and lid samples, peak demand, available utilities and payment requirements if known. Include branding files, required changes and your opening date. Ask for equipment, options, customization, software, packing and freight as separate lines, with quotation validity, commercial terms and warranty coverage clearly stated.