EquipmentFood & beverage vendingAutomatic Ice Cream Vending Machine

Food & beverage vending / Commercial equipment

Ice Cream Station

CT-GX210

A self-service format for cups of ice cream and toppings.

Ice cream vendingConfiguration quotation
Cabinet size (supplier-listed)
100 × 81 × 219 cm (front width × depth × height)
Electrical input (supplier-listed)
200–240 V; mains frequency and plug to confirm
Power (supplier-listed)
500 W standby / 2,500 W operating; rating basis to confirm

Machine weight: Not supplied

Request a quote No payment required · Quantity-based quotation
View specifications

Your model checklist

Start with the right fit.

Allow space for the 100 × 81 cm supplier-listed cabinet, 219 cm total height, refill access and customer collection. Confirm power, water/cleaning requirements and temperature-controlled ingredient procedures.

  1. Mix, cups & toppings

    Confirm approved ice-cream mix, cup sizes and topping or sauce options for the selected version.

    More checks

    Review ingredient storage, allergen handling and food-contact documentation.

  2. Cold operation & cleaning

    Check refrigeration, ingredient temperature handling, the sanitation schedule and any water or drainage needs.

    More checks

    Ask how the mix path and dispensing area are cleaned.

  3. Installation & service

    Confirm ambient operating limits, ventilation, supply voltage and electrical load.

    More checks

    Review local payment, network setup, refrigeration service and replacement dispensing parts.

01The machine, up close

See how it works.

4 views

What distinguishes its visible layout?

Touchscreen above the serving bay

W 100 × D 81 × H 219 cm

Which visible mechanism or output interface can I inspect?

Visible serving bay

W 100 × D 81 × H 219 cm

How does the customer choose and collect?

Touchscreen selection • Round collection opening

W 100 × D 81 × H 219 cm

What is the supported customer workflow?

01 Choose 02 Prepare 03 Collect

W 100 × D 81 × H 219 cm

02Plan its place

Match the space and the setup.

3 views

Will the cabinet fit the intended site and access route?

Supplier-listed cabinetHeight 219 cm

W 100 × D 81 × H 219 cm

W = front width · D = depth · H = height

Allow separately for operating access, refilling and the delivery route. Packed size is confirmed in the quotation.

View reference specifications

Which consumables or merchandise should I specify?

Base mix • Sauce • Toppings Recipe samples

W 100 × D 81 × H 219 cm

How might it fit an appropriate indoor venue?

Indoor venue application

W 100 × D 81 × H 219 cm

03Your brand and operation

Make it part of your business.

1 view

What must the operator plan for refill and care?

Mix • Cups • Toppings Confirm the cleaning routine

W 100 × D 81 × H 219 cm

04From model to order

Build a clear quotation.

2 views

Which packing and destination details affect the quotation?

Packing Weight Destination

W 100 × D 81 × H 219 cm

View packing references

What information starts an accurate model-specific quote?

Model • Quantity • Destination

W 100 × D 81 × H 219 cm

Request this model’s quote

Make it part of your brand

Your machine.
Your direction.

Brand artwork and a market-specific setup,
built around this reference model.

Supplier-listed cabinetHeight 219 cm

W 100 × D 81 × H 219 cm

W = front width · D = depth · H = height

Branding direction. Final artwork and configuration are approved for your order.

Build your quote brief

What does your venue need?

Automatic Ice Cream Vending Machine

Standard finish · 1–5 machines

Quote this configuration Open a full custom project

These are requested options. Payment compatibility, electrical supply, branding scope, minimum quantity and any setup cost are confirmed for this model before ordering.

Before you commit

Specifications & order details.

From the floor plan to the freight quote.
Make the next decision with the right information.

Start with the source values

Key supplier specifications.

Supplier reference: CT-GX210

Cabinet size (supplier-listed)
100 × 81 × 219 cm (front width × depth × height)
Electrical input (supplier-listed)
200–240 V; mains frequency and plug to confirm
Power (supplier-listed)
500 W standby / 2,500 W operating; rating basis to confirm
Display (supplier-listed)
21-inch screen

Reference data. Confirm the final dimensions, power supply, payment setup and model before ordering.

Full supplier specifications8 source fields
Cabinet size (supplier-listed)
100 × 81 × 219 cm (front width × depth × height)
Electrical input (supplier-listed)
200–240 V; mains frequency and plug to confirm
Power (supplier-listed)
500 W standby / 2,500 W operating; rating basis to confirm
Display (supplier-listed)
21-inch screen
Base mix capacity (supplier-listed)
12 L
Cup magazine (supplier-listed)
Up to 200 plastic cups or 300 paper cups; cup specification to confirm
Recipe configuration (supplier-listed)
1 base mix, 3 sauce positions and 3 topping positions
Machine weight
Not supplied

Confirm for your project.

Review these model questions with your venue, destination and order scope.

Operation & consumables2 questions
  • Which cup size, mix formulation, food contact materials and cleaning procedure are approved for the destination?
  • Can the supplier demonstrate a complete vend cycle and provide refrigeration, sanitation and service instructions?
Market & configuration3 questions
  • Which input voltage, mains frequency, plug and local payment provider are required?
  • What language, artwork, cleaning plan, consumables and spare-parts scope will the operator need?
  • Which model-specific documents are available for the destination market?
Order & delivery2 questions
  • Which destination country, operating site and expected order quantity should the quotation cover?
  • What are the order-specific lead time, packing dimensions, shipping weight and warranty terms?
Send us your floor plan requirements
Packing & delivery
AI-enhanced reference of upright plywood equipment crates in a warehouse
Warehouse cratingAI-enhanced partner reference

Agree the crate, protection and packed dimensions for your equipment.

Visual references, not shipment records. Packing and delivery are agreed in your quotation.

BUILT AROUND YOUR ORDER

From model to delivery.

We bring your Ice Cream Station configuration, custom requirements and delivery scope into one equipment proposal.

  1. 01
    Model & configuration

    Confirm the build, branding and local setup.

  2. 02
    Packing & route

    Agree packed measurements and the shipping scope.

  3. 03
    Handover & support

    Review unloading, available manuals and spare parts.

From shortlist to quotation

Let’s build your quote.

Tell us where it’s going. We’ll review the machine, your selected options and the shipping scope.

Automatic Ice Cream Vending Machine
Automatic Ice Cream Vending Machine1–5 machinesStandard finishDiscuss with meConfirm for my marketEdit configuration

Request your equipment quote

Automatic Ice Cream Vending Machine
Your configuration will be included automatically.

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No payment required. Final price and availability are confirmed in your quote.

Ice Cream Station1–5 machines