Before dispatch
Agree packed dimensions, inspection photos or video, included accessories and loading requirements.
Food & beverage vending / Commercial equipment
A self-service format for cups of ice cream and toppings.
W 100 × D 81 × H 219 cm
W = front width · D = depth · H = heightModel presentation. Confirm your ordered version in the quote.
Your model checklist
Allow space for the 100 × 81 cm supplier-listed cabinet, 219 cm total height, refill access and customer collection. Confirm power, water/cleaning requirements and temperature-controlled ingredient procedures.
Confirm approved ice-cream mix, cup sizes and topping or sauce options for the selected version.
Review ingredient storage, allergen handling and food-contact documentation.
Check refrigeration, ingredient temperature handling, the sanitation schedule and any water or drainage needs.
Ask how the mix path and dispensing area are cleaned.
Confirm ambient operating limits, ventilation, supply voltage and electrical load.
Review local payment, network setup, refrigeration service and replacement dispensing parts.
01The machine, up close
Touchscreen above the serving bay
W 100 × D 81 × H 219 cm
Visible serving bay
W 100 × D 81 × H 219 cm
Touchscreen selection • Round collection opening
W 100 × D 81 × H 219 cm
01 Choose 02 Prepare 03 Collect
W 100 × D 81 × H 219 cm
02Plan its place
W 100 × D 81 × H 219 cm
W = front width · D = depth · H = heightAllow separately for operating access, refilling and the delivery route. Packed size is confirmed in the quotation.
View reference specificationsBase mix • Sauce • Toppings Recipe samples
W 100 × D 81 × H 219 cm
Indoor venue application
W 100 × D 81 × H 219 cm
03Your brand and operation
Mix • Cups • Toppings Confirm the cleaning routine
W 100 × D 81 × H 219 cm
04From model to order
Packing Weight Destination
W 100 × D 81 × H 219 cm
Model • Quantity • Destination
W 100 × D 81 × H 219 cm
Make it part of your brand
Brand artwork and a market-specific setup,
built around this reference model.
W 100 × D 81 × H 219 cm
W = front width · D = depth · H = heightBranding direction. Final artwork and configuration are approved for your order.
Build your quote brief
Standard finish · 1–5 machines
These are requested options. Payment compatibility, electrical supply, branding scope, minimum quantity and any setup cost are confirmed for this model before ordering.
Before you commit
From the floor plan to the freight quote.
Make the next decision with the right information.
Start with the source values
Supplier reference: CT-GX210
Reference data. Confirm the final dimensions, power supply, payment setup and model before ordering.
Review these model questions with your venue, destination and order scope.
Agree packed dimensions, inspection photos or video, included accessories and loading requirements.
Share your country and port. Separate freight, duties, local delivery and unloading in the agreed shipping terms.
Confirm warranty coverage, spare parts, troubleshooting, parts freight and local labor before paying a deposit.
CONFIDENCE BEFORE COMMITMENT
Buying for another country? Request the documents for your exact model and configuration, so you can review them before placing an order.
Send the model, destination country and any requirements from your importer. We’ll confirm which supplier documents are available for the quoted machine.
Request my model’s documentsDocuments apply to the model and scope shown. Final configuration and destination requirements are confirmed with your quotation.
Visual references, not shipment records. Packing and delivery are agreed in your quotation.
BUILT AROUND YOUR ORDER
We bring your Ice Cream Station configuration, custom requirements and delivery scope into one equipment proposal.
Confirm the build, branding and local setup.
Agree packed measurements and the shipping scope.
Review unloading, available manuals and spare parts.
From shortlist to quotation
Tell us where it’s going. We’ll review the machine, your selected options and the shipping scope.
